If you're interested in learning more, check out this article: 15 Best Cheeses for Mac and Cheese. I like to use sharp cheddar cheese because it melts easily and makes the perfect cheese sauce.Īs far as melty cheese goes, I also like using white cheddar, monterey jack, parmesan cheese (especially for alfredo sauce), and Gruyère. There are many cheeses that work well in mac and cheese.
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